Ingredients
- 2 salmon fillets
- 3 tablespoons soy sauce
- 1-2 garlic cloves, finely chopped
- 2 teaspoons of fresh ginger
- 1 tablespoon agave or honeyDirections
- Wisk all ingredients in a bowl.
- Place salmon in one gallon Ziploc bag.
- Pour mixture into bag, coating salmon generously.
- Marinate in refrigerator for an hour.
- Bake in oven at 375 degrees for 7-10 minutes, until flakes.
Then enjoy!
September 23, 2015
Leave a comment
1264